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Gaggenau 400 Series 30" Stainless Steel Single Electric Combi-Steam Oven

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Model #: BS484612
472346
Gaggenau
$99,999.00
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Test-18AUG-CCC 90
At a Glance

The life between work increasingly revolves around cuisine. Preparing, enjoying, discussing it, all occurs increasingly in one room. And if the kitchen is the heart of the home, then Gaggenau is the soul of the kitchen. Read More

Get to know this product.

Product Overview

Product Overview

Right-hinged

Handleless door / automatic door opening

Fixed inlet and outlet water connection

Cleaning system, fully automatic

2 LED light sources

External steam generation

Steaming without pressure

Convection from 85°F – 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%

Sous-vide cooking with accurate temperature regulation

Full surface broil element behind glass ceramic, combinable with convection up to 450 °F and steam

Automatic programs

Core temperature probe with estimation of cooking time

Convection fan rotates in both directions for ideal heat distribution

TFT touch display

Centralized controls for easy use and intuitive operation

Electronic temperature control from 85°F – 450°F

Bottom controls

Plumbed

Useful Documents
Use and Care Manual
Installation Instructions
Warranty
Specification Sheet
Specifications

General Specs

Width (in.)29.63
Manufacturer Warranty2 Year
Appliance Fit Width (in.)30
Wall Oven TypeSingle Wall Oven
Convection CookingYes
ColorStainless Steel
Oven FeaturesLocking Door, Sabbath Mode, Wi-Fi Capable, Steam Oven, Self-Cleaning
Oven Cleaning MethodSelf Cleaning
Door Panel TypeGlass
Color/Finish NameStainless Steel
Collection400 Series
Commercial Use ApprovedNo
Fuel TypeElectric
Cooking SystemSteam; Convection
Handle TypeRecessed
Total Capacity (cu. ft.)2.1
ENERGY STAR CertifiedNo
ADA CompliantNo
Number Of Oven Racks1
Depth (in.)21.25
Height (in.)17.94
Smart CompatibleNo
Air FryNo
Bluetooth CapableNo
Voltage208/204
Amp16
Frequency60

Gaggenau 400 Series 30" Stainless Steel Single Electric Combi-Steam Oven

Model #BS484612
The life between work increasingly revolves around cuisine. Preparing, enjoying, discussing it, all occurs increasingly in one room. And if the kitchen is the heart of the home, then Gaggenau is the soul of the kitchen.
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